Order Online from Clara's on the River

Warm mixed refried and black beans, Monterey jack cheese, then cool guacamole, black olives, seasoned sour cream, cheddar cheese, chives, tomatoes and parsley. Served with tortilla chips and salsa.

Button mushrooms lightly breaded, seasoned and fried. Served with ranch and horseradish sauce.

Roasted Portobello mushrooms marinated in balsamic vinegar, olive oil, and soy sauce are stuffed with warm spinach, artichoke hearts, crabmeat, sauteed onions and cream cheese then topped with melted Monterey jack and parmesan cheese.

A refreshing blend of diced Roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, on top of baked sourdough bread crisps. Then we top it all with melted mozzarella and parmesan cheese and black olives.

Large steamed shrimp with cocktail sauce and lemon.

Sweet Bermuda onion rings delicately breaded and fried golden crisp. Served with ranch dressing.

Warm spinach, artichoke hearts, crabmeat, Monterey jack and cream cheeses, sauteed onion, and spices create this delectable dip. Tortilla chips are served on the side.

Large chicken wings served the original style that began in Buffalo, New York. They are accompanied by celery and bleu cheese/ranch sauce.

Large breaded chicken wings done like they do down Florida way. Celery with bleu cheese/ranch sauce are served on the side. Finished with one of these sauces: hot, sweet Sriracha, spicy garlic, parmesan garlic, barbecue, plain

Wedges of Mozzarella that have been uniquely breaded and seasoned, then fried golden brown. Served with marinara sauce and ranch.

Lightly battered and tender fried calamari rings. Served with marinara and cocktail sauces.

Baked potatoes, scooped and fried until crispy, piled high with cheddar cheese and bacon. Served with sour cream and chives.

Lightly battered shrimp tossed in a sweet chili sauce and served on a bed of fresh cabbage.

Fajita-style grilled chicken, grilled green peppers and grilled onions and melted jack and cheddar cheese in a grilled tortilla shell. Topped with diced tomatoes and black olives. Served with sour cream, guacamole, and salsa.

Spinach, artichoke hearts, crabmeat, sauteed onions, Monterey jack and creamed cheeses are grilled in a flour tortilla and topped with diced tomato and black olives. Served with sour cream, guacamole, and salsa.

Pick your three favorites from these All-Stars - Jumbo Onion Rings, Bacon & Cheese Potato Skins, Spinach Crab & Artichoke Dip, Fried Mozzarella Sticks, Fried Mushrooms, Chicken Tenders, Calamari, Sweet Sriracha Shrimp. Served with dipping sauces.

A mountain of tortilla chips, cheese, lettuce, tomato and your choice of one of the styles listed below. Beef Nachos - Cheddar cheese, refried and black beans, and spiced beef. Chipotle Chicken Nachos - Jack cheese, chipotle spiced chicken, and black olives. Seafood Nachos - Shrimp, crab, seafood, jack cheese, sour cream and sherry. Smokey Garden Nachos - Fajita spiced green peppers and onions, vegetarian black beans, Cheddar & Jack cheese, fresh mushrooms, black olives. Guacamole, salsa, and sour cream are served on the side. Extra Sour Cream $.79

A mountain of tortilla chips, cheese, lettuce, tomato and your choice of one of the styles listed below. Beef Nachos - Cheddar cheese, refried and black beans, and spiced beef. Chipotle Chicken Nachos - Jack cheese, chipotle spiced chicken, and black olives. Seafood Nachos - Shrimp, crab, seafood, jack cheese, sour cream and sherry. Smokey Garden Nachos - Fajita spiced green peppers and onions, vegetarian black beans, Cheddar & Jack cheese, fresh mushrooms, black olives. Guacamole, salsa, and sour cream are served on the side. Extra Sour Cream $.79

A basket of four of our delicious mozzarella stuffed breadsticks with marinara sauce for dipping.

Four soft and sweet yeast rolls in a basket.

Sauteed onions simmered in a rich homemade broth, topped with croutons, Swiss cheese and Parmesan cheese.

Sauteed onions simmered in a rich homemade broth, topped with croutons, Swiss cheese and Parmesan cheese.

Broccoli, cheddar cheese in a thick creamy soup.

Broccoli, cheddar cheese in a thick creamy soup.

Jamaican style bean soup, topped with a hint of sour cream. This item is vegetarian.

Jamaican style bean soup, topped with a hint of sour cream. This item is vegetarian.

Each day we prepare a different soup. Call 269.963.0966 for today's selection.

Each day we prepare a different soup. Call 269.963.0966 for today's selection.

A favorite around here! Tossed greens with diced pepperoni, provolone, croutons and red onion. Served with your choice of dressing.

A bowl of fresh spinach greens, sunflower nuts, provolone cheese, bacon bits, fresh mushrooms, eggs, croutons and creamy bacon dressing.

A bowl of fresh spinach greens, sunflower nuts, provolone cheese, bacon bits, fresh mushrooms, eggs, croutons and creamy bacon dressing.

A mound of tossed greens topped with crumbled bacon, turkey, ham, cheddar, provolone, black olives, croutons, egg and tomato. Served with your choice of dressing.

A mound of tossed greens topped with crumbled bacon, turkey, ham, cheddar, provolone, black olives, croutons, egg and tomato. Served with your choice of dressing.

Southern fried chicken strips and bacon pieces on top of tossed greens, cheddar cheese, diced egg and diced tomato with a sweet honey mustard ranch dressing.

Southern fried chicken strips and bacon pieces on top of tossed greens, cheddar cheese, diced egg and diced tomato with a sweet honey mustard ranch dressing.

Grilled chicken breast a top crisp romaine lettuce tossed with a picante ranch dressing. Topped with corn and black bean salsa, pico de gallo, crisp corn tortilla strips and cheddar cheese.

Grilled chicken breast a top crisp romaine lettuce tossed with a picante ranch dressing. Topped with corn and black bean salsa, pico de gallo, crisp corn tortilla strips and cheddar cheese.

Marinated charbroiled breast of chicken a top greens with Monterey jack cheese, marinated grilled onions and bell peppers, avocado, tomatoes and crisp tortilla strips. Served with picante sauce, ranch, and sour cream.

Marinated charbroiled breast of chicken a top greens with Monterey jack cheese, marinated grilled onions and bell peppers, avocado, tomatoes and crisp tortilla strips. Served with picante sauce, ranch, and sour cream.

Romaine and spinach tossed in raspberry vinaigrette, topped with dried Michigan cherries, bleu cheese crumbles, candied walnuts, and sweet char-broiled chicken.

Romaine and spinach tossed in raspberry vinaigrette, topped with dried Michigan cherries, bleu cheese crumbles, candied walnuts, and sweet char-broiled chicken.

A San Francisco salad with bands of crumbled bacon, diced chicken breast, cheddar cheese, diced boiled egg, black olives, tomato, diced avocado and crumbled bleu cheese. Served with your choice of dressing.

A San Francisco salad with bands of crumbled bacon, diced chicken breast, cheddar cheese, diced boiled egg, black olives, tomato, diced avocado and crumbled bleu cheese. Served with your choice of dressing.

Our delightful mixture of poached chicken, seedless grapes, celery, red onion, walnuts, sour cream and light mayonnaise, on top of fresh greens and tomatoes.

Our delightful mixture of poached chicken, seedless grapes, celery, red onion, walnuts, sour cream and light mayonnaise, on top of fresh greens and tomatoes.

A bowl of fresh romaine tossed with Parmesan cheese and creamy Caesar dressing, then topped with red onions, more Parmesan, croutons, and a charbroiled Hawaiian marinated chicken breast.

A bowl of fresh romaine tossed with Parmesan cheese and creamy Caesar dressing, then topped with red onions, more Parmesan, croutons, and a charbroiled Hawaiian marinated chicken breast.

Large shrimp marinated in lemon garlic butter and charbroiled on top of our Caesar salad.

Large shrimp marinated in lemon garlic butter and charbroiled on top of our Caesar salad.

Cold water Norwegian salmon, marinated and charbroiled, on top of our Caesar salad.

Cold water Norwegian salmon, marinated and charbroiled, on top of our Caesar salad.

Fresh romaine tossed with Parmesan cheese and creamy Caesar dressing Topped with croutons, red onions, more Parmesan, and lemon wedges.

Fresh romaine tossed with Parmesan cheese and creamy Caesar dressing Topped with croutons, red onions, more Parmesan, and lemon wedges.

A special blend of pepperoni, sausage, mushrooms, onions and green peppers smothered in melted provolone and mozzarella cheeses.

A special blend of pepperoni, sausage, mushrooms, onions and green peppers smothered in melted provolone and mozzarella cheeses.

A special blend of pepperoni, sausage, mushrooms, onions and green peppers smothered in melted provolone and mozzarella cheeses.

Broccoli, sun-dried tomatoes, roasted red peppers, mushrooms, red onions, green bell peppers and black olives in marinara sauce, with provolone & mozzarella.

Broccoli, sun-dried tomatoes, roasted red peppers, mushrooms, red onions, green bell peppers and black olives in marinara sauce, with provolone & mozzarella.

Broccoli, sun-dried tomatoes, roasted red peppers, mushrooms, red onions, green bell peppers and black olives in marinara sauce, with provolone & mozzarella.

Our crisp pizza dough covered with black beans, cheddar and Monterey jack cheeses, shredded lettuce and tomato tossed lightly in ranch dressing, and then topped with tortilla strips.

Our crisp pizza dough covered with black beans, cheddar and Monterey jack cheeses, shredded lettuce and tomato tossed lightly in ranch dressing, and then topped with tortilla strips.

Our crisp pizza dough covered with black beans, cheddar and Monterey jack cheeses, shredded lettuce and tomato tossed lightly in ranch dressing, and then topped with tortilla strips.

Spiced beef, shredded cheddar, shredded lettuce, diced tomatoes, salsa, and tortilla strips.

Spiced beef, shredded cheddar, shredded lettuce, diced tomatoes, salsa, and tortilla strips.

Spiced beef, shredded cheddar, shredded lettuce, diced tomatoes, salsa, and tortilla strips.

Smoky BBQ sauce, poached chicken, sliced red onion, provolone cheese, and boursin cheese.

Smoky BBQ sauce, poached chicken, sliced red onion, provolone cheese, and boursin cheese.

Smoky BBQ sauce, poached chicken, sliced red onion, provolone cheese, and boursin cheese.

Lots of bacon and provolone. Topped with shredded lettuce and tomato that have been lightly coated with mayonnaise. Extraordinarily enjoyable!

Lots of bacon and provolone. Topped with shredded lettuce and tomato that have been lightly coated with mayonnaise. Extraordinarily enjoyable!

Lots of bacon and provolone. Topped with shredded lettuce and tomato that have been lightly coated with mayonnaise. Extraordinarily enjoyable!

Pepperoni, Italian sausage, baked ham, bacon and melted provolone & mozzarella cheeses.

Pepperoni, Italian sausage, baked ham, bacon and melted provolone & mozzarella cheeses.

Pepperoni, Italian sausage, baked ham, bacon and melted provolone & mozzarella cheeses.

Roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, provolone, mozzarella, and parmesan on top of our fresh pizza dough.

Roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, provolone, mozzarella, and parmesan on top of our fresh pizza dough.

Roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, provolone, mozzarella, and parmesan on top of our fresh pizza dough.

Our famous, specially marinated chicken breast, charbroiled and served on an onion roll with lettuce, tomato and mayonnaise.

Our famous, specially marinated chicken breast, charbroiled and served on an onion roll with lettuce, tomato and mayonnaise. Premium smoked bacon, and melted Swiss cheese make it great!

Southern fried chicken breast, premium bacon, American cheese, lettuce, tomato, and mayo on a grilled ciabatta roll.

Breast of chicken blackened in Cajun spices on a bakery fresh sub bun with cheddar cheese, lettuce, tomato and mayonnaise.

Roasted corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled deli rye. One of Clara's favorites.

Turkey roast, Swiss cheese and homemade coleslaw on grilled rosemary sourdough bread.

Oven roasted turkey, Swiss cheese, premium smoked bacon, lettuce, tomato and mayonnaise on a flaky croissant.

A croissant filled with seafood salad, of natural crab meat, pollock, shrimp, cream, sherry, celery, and fresh chives, topped Swiss cheese, lettuce, and tomato.

Poached chicken, grapes, celery, red onion and walnuts, blended with sour cream and mayonnaise, served open-faced with lettuce and tomato, on a croissant. Served with choice of side dish.

The Boss's choice. Premium smoked bacon, iceberg lettuce, sliced tomato, mayonnaise on grilled rosemary sourdough bread.

Swiss, American and cheddar cheeses, shredded lettuce, mushrooms, tomato, red onions, cucumber and ranch on grilled rosemary sourdough bread. With fresh homemade guacamole, add $1.79

Tender sliced prime rib, served on a bakery sub bun with sauteed mushrooms, melted pepper jack cheese, mayonnaise on the side, and au jus for dipping.

A fajita marinated charbroiled chicken breast, roasted red bell peppers, shredded lettuce, sauteed mushrooms, ranch dressing, avocado slices, and melted pepper jack cheese. Served on grilled rosemary sourdough bread.

Fried battered lake perch filets served on a bakery sub bun with lettuce, tomato, cheddar and tartar sauce.

Flaky albacore tuna (dolphin-safe) tossed with pineapple, mayonnaise, onions, and celery on toasted English muffin halves. Topped with melted cheddar and grilled pineapple rings.

A large marinated Portobello mushroom on toasted onion roll with roasted red peppers, fresh spinach, tomatoes, and boursin cheese.

Fajita style charbroiled chicken breast, marinated grilled onions and bell peppers, pepper jack cheese, lettuce, tomato, mayo, wrapped in a lightly grilled flour tortilla. With guacamole, add $1.79

Crunchy southern fried chicken strips, bacon, lettuce, cheddar cheese, diced egg, diced tomato and sweet honey mustard ranch dressing in a wrap.Can be made Buffalo Style

Tortilla wrapped fried shrimp tossed in sweet chili sauce, with lettuce, tomato, cheddar, and mayo.

Have a cup of soup and your choice of a half: Reuben, Turkey Reuben, C.E.O. - B.L.T, Polynesian Tuna Melt, Mini Turkey Club Croissant, Mini Seafood Salad Croissant, Mini Chicken Walnut Croissant, Vegetarian Sandwich. Soup choices are: Soup of the Day, Broccoli Cheese Soup, French Onion or Black Bean Soup

A Calzone is a pocket pizza made with fresh homemade dough stuffed with ricotta cheese, provolone, tomato sauce and your choice of two of the listed items, then baked golden brown. Pick Two - diced pepperoni, sausage, smoked ham, chicken, bacon, hamburger, pineapple, roasted red peppers, banana peppers, jalapenos, green olives, black olives, mushrooms, sun-dried tomatoes, fresh tomatoes, diced onion, broccoli, green peppers. Extra cheese (Extra Items are 99 cents each)

This is a BIG burger!

Our great burger, topped with your choice of: Swiss, American, cheddar, provolone, pepper jack, mozzarella or Monterey jack cheeses.

Cheddar cheese and premium smoked bacon strips.

Smoked ham, premium smoked bacon, and cheddar cheese.

Mayonnaise, green olives and American cheese.

HUGE!!! Two flame-broiled ground beef patties, lettuce, tomato, pickle, onion, American and Swiss cheeses on an egg sesame bun with 1,000 island dressing on the side.

Sauteed mushrooms, Swiss cheese, sauteed onions and green peppers, with mayonnaise on the side.

A Cajun seasoned and blackened burger, topped with bleu cheese dressing & bleu cheese crumbles, and premium smoked bacon strips, on a grilled ciabatta roll.

Mushrooms, brown gravy and melted Swiss cheese.

Topped with taco meat, sour cream, avocado slices and melted pepper jack cheese, and tortilla strips.

Our burger, bacon, bearnaise sauce, cheese, and a fried egg on an English muffin.

Yellowfin tuna steak cut thick, marinated and charbroiled and served with pepper jack cheese, lettuce, tomato and lemon mayonnaise on a fresh bakery bun. Add Bacon $1.49

Choice of marinated beef, chicken or a combination of the two on a bed of marinated grilled onions, and grilled bell peppers. Served with shredded lettuce, guacamole, sour cream, pico de gallo, salsa, cheddar cheese, and warm flour tortillas.

Choice of marinated beef, chicken or a combination of the two on a bed of marinated grilled onions, and grilled bell peppers. Served with shredded lettuce, guacamole, sour cream, pico de gallo, salsa, cheddar cheese, and warm flour tortillas.

Choice of marinated beef, chicken or a combination of the two on a bed of marinated grilled onions, and grilled bell peppers. Served with shredded lettuce, guacamole, sour cream, pico de gallo, salsa, cheddar cheese, and warm flour tortillas.

A hearty burrito stuffed with your choice of tender chipotle chicken with black olives or with seasoned ground beef. Then we add cheese, tomatoes, sour cream, lettuce, and onions, all smothered in a spicy picante sauce, loads of cheese, and bands of guacamole, pico de gallo and sour cream. Served with black beans and rice.

Two corn tortilla enchiladas stuffed with your choice of spiced grilled chicken and green chilies, or seafood, shrimp, crab, sour cream and sherry. Both are smothered in a rich sour cream and cheese sauce. Served with black beans and rice, shredded lettuce, pico de gallo, guacamole, salsa and jalapeños.

Grilled chipotle-lime Great Lakes Whitefish in three flour tortillas with spicy pineapple coleslaw, mango-corn salsa, avocado, and cilantro. Served with black beans and rice.

Battered and fried white meat chicken tenders. Served with fries, coleslaw, BBQ and ranch sauces.

Lightly battered shrimp, fried crisp. Served with coleslaw, cocktail sauce, and French fries.

Lake perch filets lightly battered and fried. Served with fries, coleslaw and tartar sauce.

bacon, sauteed onions, and mixed cheeses

crabmeat, shrimp, onions, and jack cheese.

The finest pork ribs coated with our secret recipe spice rub and barbecue sauce and slow cooked overnight. These babies are tasty! Served with French fries, and coleslaw.

The finest pork ribs coated with our secret recipe spice rub and barbecue sauce and slow cooked overnight. These babies are tasty! Served with French fries, and coleslaw.

A half rack of our slow roasted ribs joined with our famed Hawaiian chicken. French fries and coleslaw are on the side.

A half rack of our slow roasted ribs teamed with five charbroiled shrimp. French fries and coleslaw are served on the side.

Diced prime rib, stir-fried in an Asian ginger sauce, served over broccoli & rice.

A USDA Choice, six-ounce ''Baseball Cut'', lean and flavorful top sirloin steak, charbroiled to your request. Served with choice of side.

A six-ounce boneless chicken breast marinated in pineapple juice, soy sauce and white wine, charbroiled to perfection. Served with choice of side.

One eight-ounce center cut pork chop, charbroiled. Served with apple sauce, and your choice of side dish.

Fresh-caught from the Great Lakes. Seasoned with Old Bay spice. Served with choice of side.

Char-broiled lime and ginger marinated salmon topped with a mango corn salsa and cilantro. Served on top buttered rice, garnished with sliced avocado.

Fettuccine egg noodles tossed lightly in cream, Parmesan, and spices. Add on top: Roasted Vegetables $2.99, Chicken Hawaiian breast $4.99, Five Charbroiled Shrimp $6.99

Fettuccine egg noodles tossed lightly in cream, Parmesan, and spices. Add on top: Roasted Vegetables $2.99, Chicken Hawaiian breast $4.99, Five Charbroiled Shrimp $6.99

Baked egg pasta stuffed with seasoned ricotta and Parmesan cheese filling, covered with marinara sauce and melted provolone cheese.

Tender lasagna noodles stacked high between ricotta, cottage, provolone and parmesan cheeses, tomato sauce, sausage, and onions.

Cajun grilled chicken breast in a spicy chipotle pepper cream sauce with red and green pepper, mushrooms, onions, and garlic. Topped with a corn & black bean salsa, and fresh parmesan cheese.

Cajun grilled chicken breast in a spicy chipotle pepper cream sauce with red and green pepper, mushrooms, onions, and garlic. Topped with a corn & black bean salsa, and fresh parmesan cheese.

Spicy Cajun shrimp with mushrooms, roasted red peppers, and garlic tossed with fettuccine and olive oil. Topped with fresh Parmesan cheese.

Spicy Cajun shrimp with mushrooms, roasted red peppers, and garlic tossed with fettuccine and olive oil. Topped with fresh Parmesan cheese.

Italian sausage in a tomato-cream sauce, with a hint of vodka, smoky bacon, and crushed red pepper over penne pasta.

Italian sausage in a tomato-cream sauce, with a hint of vodka, smoky bacon, and crushed red pepper over penne pasta.

Chicken stuffed pasta and prosciutto ham simmered in a delicate basil cream sauce with bacon, sun-dried tomatoes, and sunflower nuts.

Chicken stuffed pasta and prosciutto ham simmered in a delicate basil cream sauce with bacon, sun-dried tomatoes, and sunflower nuts.

Fettuccine in a salsa-cream sauce, with diced fajita chicken, sliced sauteed red and green bell peppers, jalapenos, tomato, black olives, onions, and mushrooms and topped with shredded jack and cheddar cheese.

Fettuccine in a salsa-cream sauce, with diced fajita chicken, sliced sauteed red and green bell peppers, jalapenos, tomato, black olives, onions, and mushrooms and topped with shredded jack and cheddar cheese.

Pasta and mushrooms in Marsala wine cream sauce with a large grilled marinated Portobello mushroom on top.

Pasta and mushrooms in Marsala wine cream sauce with a large grilled marinated Portobello mushroom on top.

A grilled hot dog on a toasted bun with fries.

American cheese, grilled on white bread. Served with fries.

Fettuccine noodles with spaghetti sauce on top. Served with a cheese stuffed breadstick.

Don't forget that our 8'' pizza is a big hit with kids!!

Macaroni noodles covered in creamy cheddar cheese. Served with fresh fruit medley.

Fettuccine noodles tossed in alfredo sauce. Served with a cheese stuffed breadstick.

A kid-sized cheeseburger on a toasted bun with fries.

Three strips of white meat chicken, battered and deep fried and served with fries.

A grilled 6'' flour tortilla filled with poached chicken and melted cheddar cheese. Served with mild salsa and tortilla chips.

Battered and fried shrimp bites, served with french fries.

One scoop of vanilla ice cream.

A scoop of vanilla with hot fudge or caramel, whipped cream, M&M's, and a cherry.

Plain, chocolate or hot chocolate.

Kid-size version of our old-fashioned shake or malt.

An eight-ounce center-cut tenderloin, thick and juicy, seasoned then charbroiled the way you like it, with bearnaise sauce on the side.

A ten-ounce USDA Choice ''Baseball-Cut'' aged top sirloin, lean, juicy, and flavorful, charbroiled to your choice.

A ten-ounce center-cut top sirloin, seasoned with Cajun spices and blackened on a hot skillet and topped with melted bleu cheese and chopped bacon.

Two eight-ounce charbroiled center cut pork chops. Served with apple sauce.

House slow-roasted and seasoned rib-eye (otherwise known as Prime-Rib) is then sliced to 10-ounces and char-broiled to your choice of medium-rare or above. Served with horseradish sauce. Add a little something to your steak for $1.49: Sauteed Onions, Sauteed Mushrooms, Bearnaise Sauce, or Bleu Cheese Crumbles.

Two six-ounce boneless chicken breasts that have been cold marinating in pineapple juice, soy sauce and white wine, then charbroiled to perfection.

Another specialty of the house. Breast of chicken marinated in white wine, spices and butter, char-broiled and topped with bacon, ham, melted Swiss and mornay sauce.

Breaded chicken breasts, sauteed mushrooms in a sweet Marsala wine and cream sauce on top of garden rice.

Grilled chicken breast topped with mozzarella and bruschetta. Served over fresh zucchini noodles in alfredo sauce.

Southern fried chicken breasts covered in sauteed mushrooms and melted mozzarella cheese. Served beside battered fried button mushrooms and your choice of side dish.

A charbroiled Norwegian salmon fillet basted with a honey and stone ground mustard glaze and topped with a grilled pineapple ring.

Eight ounces of baked cold-water Norwegian salmon topped with a dill dijonaise sauce.

Seared, then baked Norwegian salmon topped with a red pepper coulis of pureed red pepper, red onion, red wine vinegar, and olive oil on fresh zucchini noodles.

Wild-caught Mahi-Mahi spiced with lime and ginger, then char-broiled. Topped with a mango jalapeno salsa.

Large shrimp marinated in lemon garlic butter and charbroiled. Served with cocktail sauce and lemon.

Baked, mild, wild-caught Great Lakes Whitefish seasoned with lime juice, butter, mayonnaise, spices, herbs and breadcrumbs.

Six ounces of hook & line-caught Yellowfin tuna steak, cut thick, marinated and charbroiled and topped with fresh pico-de-gallo.

A six-ounce top sirloin, char-broiled to your request, paired with large shrimp, either char-broiled or fried.

Our sweet marinated six-ounce boneless chicken breast char-broiled, along with our six-ounce top sirloin.

Our sweet marinated six-ounce boneless chicken breast char-broiled, along with large shrimp, either char-broiled or fried.

Baked lime & herb crusted Whitefish, char-broiled shrimp, and fried shrimp.

A generous wedge of Chicago style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.

Dark chocolate crumb crust filled with homemade velvety chocolate mousse, crunchy chocolate wafer chunks, and bittersweet milk chocoalte bits. Then we decorate the top with whipped cream, and chocolate syrup.

Moist rich chocolate brownie, layered with creamy white chocolate filling, then topped with moist chocolate cake, resting on a chocolate cookie crust. a la mode add 1.99

Layers of chocolate cake, loaded with crushed Reese's peanut butter cups and a chocolate drizzle. Topped with a creamy peanut butter frosting and even more peanut butter cups.

Light and refreshing lemon cake filled with layers of lemon mousse. Topped with whipped cream and sprinkled with lemon candies.

Drive from Marathon to Key Largo, and you won't find better. Nellie and Joe ship us their homegrown key lime juice straight from Key West. We do the rest. Hemingway would be proud!

A moist, hot brownie covered with French vanilla ice cream, and topped with hot fudge chocolate syrup.

Three layers of moist carrot cake are covered with rich cream cheese frosting, garnished with chopped walnuts, and finished with white chocolate curls.

A Clara's signature dessert. Homemade apple filling baked in an oven crock topped with a cinnamon crust, served a la mode then drizzled with hot caramel.

A scoop of French vanilla with hot fudge or caramel, whipped cream, M&M's, nuts and a cherry.

A scoop of French vanilla with hot fudge or caramel, whipped cream, M&M's, nuts and a cherry.

Vanilla, chocolate or strawberry

Thick and delicious, chocolate, strawberry or vanilla.

Fresh brewed regular and decaffeinated.

Small or large.

Small or large.

Small or large.

Small or large.

To-go, one size only